Stuffed Mini Bell Pepper/Capsicum

Ingredients:
Mini bell peppers -10
Onion, chopped - 1, med
Tomato - 2, med
Green chilies - 4
Mustard seeds - 1tsp
Cumin seeds - 1tsp
Kala jeera - 1tsp
Salt

For stuffing:
Corriander powder - 1tsp
Red chill powder -1tsp
Besan - 1tbs
Jeera powder - 1/2 tsp
Turmeric powder -1/2 tsp
Garam masala - 1/2 tsp
Amchur powder - 1tsp
Salt

How I made this:
1.Wash, drain and make slits vertically and horizontally on bell peppers
2.Mix all the ingredients that are listed below for stuffing and keep it aside.
3.Now, stuff this masala onto bell peppers
4.In a wok, add little oil, once its hot add mustard, cumin and kala jeera seeds.
5.Now add half of the chopped onions and fry till golden brown.
6.Add chopped tomato, and let it cook in thick gravy consistency
7.Add stuffed bell peppers and saute for couple of minutes.
8.When its almost done, add chopped onions, they will add some crunchiness to the gravy
9.Tastes good with roti!