Egg Burji (with Egg Whites)

Egg whites is an addition to our new healthy eating regime.For some reason I dislike eating scrambled egg whites for breakfast. Though, I know that it is high in protein and very low in Carbs I cannot trick myself into eating it and on other hand my husband loves it. So, I had to find an alternate(tastier) way to include in my menu and that's how I ended up making Burji with egg whites.

  Ingredients:

  Egg whites ( Canned) - 2 cups

  Eggs - 1 

  Onion, chopped - 1

 Green chillies - 6

 Curry leaves - 1 stem

 Corriander - 1 stem

 Urad dal - 1 tsp

 Chana dal - 1 tsp

 Mustard seeds - 1 tsp

 Chaat masala - 1 tsp

 Garam masala - 1/2 tsp

 Cooking oil 

 Salt

 How I made this: 

 1.Take 2 cups of egg whites in a bowl, add 2 eggs and beat well. 

 2.In a pan, add little oil,  mustard seeds, chana dal, urad dal and let it splutter.

 3.Add curry leaves, chopped onions, green chillies and saute for 10 minutes.

 4.To this, add chaat masala, garam masala and salt and fry for 5 more minutes.

 5.Add beaten eggs, and keep stirring it. 

 6.Chop corriander and egg to it and cook for another couple of minutes

 7.It tastes good with roti as well as rice