Bread Bonda

Ingredients:

Bread - 1 loaf

Aloo/ Potato - 3, big

Onion - 1, Medium

Green chillies - 5 or 6

Red chili powder - 1/2 tsp

Lemon juice - 1 tsp

Chaat masala - 1 tsp

Green peas - 2 tbs, boiled

Coriander - 1/2 cup, Chopped

Cooking oil

Salt

How I made this:

1.Chop the ends of bread slices and keep it aside.

2.Boils potatoes, peel and mash them.

3.In a bowl, add mashed potatoes, Chopped onion, Green chillies, Red chili powder, Chaat masala,green peas and mix well.

4.To this add coriander and salt. Adjust the spice level.

5..Make balls of lemon size of this mixture and set it aside

6.In a wok/Kadai add 6 tbs of oil and let it become hot on medium high

7..Add water to at large shallow bowl.

8.Stack 2 bread slices on each other, dip in the water, place in between the palm and squeeze out the water gently without spoiling the shape.

9.Add the mixture balls and close the ends into an oval shape.

10.Deep fry in the oil

Serve with: Ketchup