Semiya Upma recipe

Semiya upma use to be our childhood Sunday special breakfast!!
Ingredients:
Vermicelli - 200 gms
Onion - 1 small
Green chillies - 4
Green peas - 1/4 cup
Carrot chopped - 1/4 cup
Beans - 1/4 cup
Oil
Salt to taste

For tempering:
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Urid Dal - 1 tsp
Chana Dal - 1 tsp
Curry leaf - 1 bunch


Procedure:
1.In a pan, on medium heat fry vermicelli without adding oil until golden brown. Keep it aside
2.In a wok, add oil once its hot enough, add mustard seeds, cumin seeds, curry leaves and let it pop.
3.Now add, urid dal and chana dal roast it to golden brown
4.To this, add onion and green chillies, sauté for 2-3 minutes
5.Add all chopped vegetable and fry them well for about 5-10 minutes
6.Then add 2 cups of water and let it boil.
7.Once you see bubbles, add vermicelli and stir it.
8.It will cook in 10 mins, keep stirring in between. When the water is absorbed and its completely cooked, it is ready to serve.