Idli recipe

Ingredients:
Urid Dal - 1 Cup
Idli Rava - 2 Cup
Baking Soda - 1/2 tsp
Salt to taste

For the batter:
1.Soak urid dal and idli rava overnight or for 7-8 hours seperately
2.Grind urid dal in the morning, squeeze out water from soaked idli rava and mix with urid dal batter.
3.Add baking soda to this mixture and let it ferment for about 5-6 hours.
4.When you see that batter rises, it is ready.

Making Idlis:
1. In Idli pan: Take the idli moulds, grease it with oil. Pour the batter into the moulds.
 2. Put the idli stand in a cooker, do not put the regulator. It has to steam cook.
 3. Let it cook for about about 10-15 minutes. Switch off the stove. Remove the cover after a minute and serve hot with chutney and sambhar!